The majority of them use cashews, potatoes, and/or carrots whereas this one does not. This recipe is definitely not like the typical vegan mac and cheese recipes out there. Black Pepper - or red pepper flakes for extra flavor or a little heat.Creamy, cheesy, yet entirely dairy & nut-free, this vegan mac and cheese is comfort food at it's finest! This mac and cheese is made without cashews, with nutritional yeast, and is ready to eat in under 30 minutes, making it the perfect easy weeknight meal! Jump to:.You can also use a teaspoon of lemon juice, apple cider vinegar, or dijon mustard for a little tang. Miso or Tahini – (optional) For a cheesy bite. If you want your mac and cheese to have more or a cheddar taste, add 1 tsp of white miso paste or tahini to your cheese sauce.Oil - To give it a richer flavor (optional). Refined coconut oil, light olive oil, vegan margarine, or my vegan butter recipe all work great in this mac and cheese.You can also swap this out for onion powder or use half garlic and half onion powder. Garlic Powder - for flavor (optional).Corn Starch – This helps to thicken up your sauce and make it the right consistency. (You can swap potato starch for this equally if you prefer).Tapioca Starch – Aka tapioca flour. This is essential for a creamy, stretchy texture that won’t get gloppy once it cools off. You can sub it with corn starch or potato starch, but nothing else gives your cheese sauce the same great texture as tapioca starch.You can learn more about nutritional yeast in this post. ![]() Nutritional Yeast – Aka nooch. This is a yellow powder found in most health food stores. It has a cheesy umami flavor and without it, your vegan mac and cheese just won’t be cheesy tasting.Plant-Based Milk – Any plain flavored plant milk like soy milk, almond milk, or oat milk, will work great in this recipe. For an extra rich and creamy mac and cheese, you can also use 1 1/2 cups of canned coconut milk plus 1/2 cup of water in place of the 2 cups of milk.Pasta – Macaroni, shell pasta, or any small pasta shape works great. Use gluten-free pasta if need too.You only need a few minutes to make it.It's gluten-free, nut-free, and dairy-free!.❤️ Why you'll love this cashew-free mac & cheese I've been tweaking and perfecting this vegan mac and cheese recipe for over 20 years now. I've adapted it from a recipe in an old-school vegan cookbook called "The New Farm Vegetarian Cookbook." (It was my vegan bible years ago before blogs and online recipes were a thing). □ Vegan mac and cheese without cashews recipeĮveryone loves a classic bowl of mac and cheese! This vegan version is surprisingly similar to the real deal and even non-vegans with love it!.□ Can I make oil-free vegan mac and cheese?.❄️ Can I freeze vegan macaroni and cheese?.□ How to store leftover vegan mac & cheese.□□□ Pro tips for perfect dairy-free mac & cheese.□ Add-in for plant-based mac and cheese. ![]()
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